Concord Dinner Menu

Dinner Menu • Lunch Menu • Childrens Menu • Function Menu

~ Appetizers ~

Garlic Bread $3.95

Garlic Bread with cheese $4.95

Bruschetta di Casa
Grilled Tuscan Bread topped with the chef’s selection of fresh ingredients. Priced Daily

Cozze di Cucina
Prince Edward Island Mussels prepared with a changing variety of flavors. Your server will tempt you with today's preparation. $12.00

Antipasto Italiano
A selection of Italian meats, marinated vegetables, imported Italian cheeses, olives and peppers. $12.00

Gamberi alla Scampi Rosato

Shrimp sauteed with fresh mushrooms in garlic olive oil finished with a sundried tomato pesto served over crostini. $12.00

Ravioli con Popone
Pumpkin filled ravioli finished with a sage-parmesan cream sauce with toasted walnuts and sundried cranberries. $11.00

Calamari Fritti
Crispy risotto crusted calamari, fried and served with horseradish Dijon mustard and balsamic red pepper dipping sauces. $10.00

Carciofi al Caprese
Artichoke hearts, Prosciutto and Roma tomatoes sautéed in basil oil served over fresh Mozzarella medallions. $11.00

Pizzetta Alla Bolognese
Grilled thin crust pizza topped with our Bolognese sauce and mozzarella cheese. $10.00

~ Soups and Salads~

Minestrone al Primavera Traditional Italian vegetable soup. Cup $5.00 Bowl $6.95	Zuppa del Giorno Chef's homemade soup of the day. Cup $5.00 Bowl $6.95
Insalata Caesar Caesar salad of fresh romaine lettuce and Parmesan cheese tossed with our own Caesar dressing and croutons. $7.50	Insalata di Spinaci Fresh baby spinach tossed with pine nuts, crispy pancetta and a Gorgonzola Dijon mustard dressing. $7.95
Insalata Verde A mix of wild field greens tossed with balsamic or raspberry vinaigrette. $6.95	Insalata al Griglia Quickly grilled romaine heart topped with a creamy red pepper–bleu cheese dressing $8.25
Insalata al Fico Mixed field greens tossed with fig vinaigrette dressing garnished with toasted pecans and crumbled goat cheese. $7.50	Additional Troppings For Any Salad Grilled Chicken $4.00 Grilled Shrimp $6.00 Grilled Salmon $6.00

~ Pasta ~

Gnocchi al Bolognese A traditional meat sauce of beef, veal and pork simmered with tomatoes and aromatic vegetables tossed with potato gnocchi and shaved asiago $16.00	Ravioli della Casa Handmade four cheese ravioli served with your choice of tomato-basil cream or marinara sauce. $15.00
Risotto del Giorno Italian Arborio rice prepared with a variety of fresh ingredients. Your server will describe today's selection. Priced Daily	Penne al Forno Penne pasta tossed with your choice of sausage, chicken or shrimp with roasted red peppers, caramelized onions, mushrooms and marinara sauce topped and baked with mozzarella. Sausage $17.00; Chicken $17.00; Shrimp $20.00
Linguini al Puttanesca Linguini pasta tossed with sauteed calamari finished in a traditional spicy puttanesca sauce of roasted tomatoes, imported olives and capers. $16.00	Lasagna alla Mia Nonna "My Grandma's Lasagna" with ricotta and mozzarella cheese, sausage, meatballs and spinach topped with marinara sauce and Romano cheese. $16.00
Greco di Angelo Choice of shrimp, chicken, scallops or salmon sautéed with roma tomatoes, capers and imported olives finished in a white wine lemon sauce tossed with angel hair pasta and crumbled feta cheese. Chicken $17.00 Shrimp $19.00 Salmon $19.00 Scallops $23.00	Capelli di Angelo Angel hair pasta tossed with roasted eggplant, roma and roasted tomatoes, basil and fresh Mozzarella cheese. $16.00

~ More Italian Favorites ~

Vitello Parmigiana Veal cutlets sautéed in olive oil, topped with marinara and mozzarella cheese. Served with a side of pasta. $18.00	Tre Costolette Veal, chicken and eggplant cutlets each topped with it's own cheese (Fontina, Asiago and Gorgonzola). Served with your choice of pasta. $18.00
Melanzane Parmigiana Breaded eggplant cutlets sautéed in olive oil, topped with marinara and mozzarella. Served with a choice of pasta with marinara sauce. $15.00	Piatto Verona Chicken or veal medallions sauteed with mushrooms and shrimp finished in a Marsala wine sauce topped with provolone cheese, served with linguini pasta. Chicken $19.00 Veal $22.00
Pollo Parmigiana Breaded chicken cutlets sautéed in olive oil, topped with marinara and mozzarella cheese. Served with a side of pasta. $17.00	Pesce del Giorno A fresh catch of the day. A specialty that is prepared daily by our chef with only the freshest ingredients. Your server will describe today’s selection. Priced Daily
Penne alla Rosso e Verde Penne pasta tossed with sauteed chicken, Roma tomatoes and spinach finished with a white wine and garlic sauce topped with shredded Asiago cheese. $17.00	Maiale con Mele Pan roasted herb crusted pork tenderloin finished with seared apples in a cider reduction, accompanied by crispy potato and sauteed spinach. $25.00
Saltimbocca al Romano Medallions of veal or chicken sautéed with fresh sage, spinach and prosciutto finished with white wine and provolone cheese served with a side of pasta marinara. Veal $19.00 Chicken $18.00	Pollo di Autonno Sauteed medallions of chicken with mushrooms and caramelized onions finished in a spiced rum sauce served over pumpkin filled ravioli $19.00.
Salmone alla Livornese Pan seared salmon fillet finished in a traditional Livornese sauce of roasted tomatoes, sage, garlic, caramelized onions and imported olives served over linguine pasta. $24.00	Angel Hair fra Diavolo Shrimp sauteed in a spicy roasted tomato sauce served over angel hair pasta. $18.00
Linguine al Fruitti di Mare Shrimp, calamari, imported baby clams and mussels finished with your choice of a garlic and white wine sauce or marinara sauce served over linguine pasta. $22.00	Bistecca fra la Cucina Char grilled center cut New York Sirloin prepared by our chef with daily changing sauces, accompanied by the chef’s complimenting side dishes. Your server will share today’s preparation with you. $27.00 Fettuccine con Panna Fettuccine pasta tossed in a roasted garlic cream sauce with broccoli, Roma tomatoes and Parmesan cheese. Add your choice of chicken, shrimp or scallops. Chicken $17 Shrimp $19 Scallops $23

~ On The Side ~

Garlicky Handcut French Fries $5.00

Side Pasta Marinara $5.00

Homemade Meatballs $5.00

Italian Sausage with Marinara $6.00

Sauteed Vegetables $6.00

Sub Vegetables $3.00

Gnocchi with Marinara $6.00

Parmesan Risotto $6.00

Broccoli with Spicy Oil $6.00

Garlicky Spinach $6.00

Mushrooms Romano $6.00

Split Entrée Charge $2.00

Full catering service available.
Take-out available for all menu items.

An 18% Gratuity will be added to all parties of 8 or more.
There is a $2.95 charge for any entree split.
Not responsible for lost or stolen items.

Message from the Board of Health -- Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the risk of food bourne illness

1200 Main Street ~ West Concord, MA
Tel: 978. 318. 9800